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The apple pie. Strictly without butter. I’ts one of my favourite sweets, in the morning for breakfast or in the afternoons for snack. I always have fun while I’m cooking it, and even more now that I got a little personal assistant helping me. My sweety kitten Kiki.
This week a lot of you asked me to publish the recipe, so I have thought to realize a tutorial post showing you the realization step by step. Hope you like it ;)
- Take 3 apples
- Cut them into little pieces
- Take 3 eggs
- Add 1 hg and half of sugar
- Shake strongly till you get a light composite
- Grate a not-treat lemon’s peel
- Weight 50 gr of potato starch
- Weight 200 gr of white flour “00”
- Take a sachet of Bartolini’s pastry yeast
- Join together the potato strarch, the white flour and the pastry yeast
- And sift into the light composite
- Add 115 gr of white yogurt
- Merge all together
- Link to the mixture the half part of the apples peaces you have cut before
- Add 50 gr of pine nuts
- Put the mixture in a silicon cake tin and put above it the rest of the apples pieces
- Blake at 150°/180° for 50/60 minutes more or less. When the apples pieces above will be gilded and the scent of cake will be in the air, you have to take off!
And now enjoy your apple pie ;)! Happy Sunday!
