EN
This Saturday I have a new recipe for you. Dealing together with my sweet Kiki: she’s very helpful (ihihihih;) Today we talk about green (with spinaches) and potato dumplings. I’m crazyy about them, I would eat them every day! Also because they are very simple and amusing to cook.
- Take 1 kg of potatoes and make them cooking with their peel (check the point of cooking with a fork). Then shave and reduce to purea with the crush-potatoes.
- Slice thinly 2 hgs of cooked and squeezed well spinaches
- Divide in two parts the potatoes: at the first one add flour nutmeg and salt, at the the second one add flour nutmeg salt and spinaches
- Merge softly and quickly with your hands to get two homogeneous knead
- Sprinkle a chopping block of rice flour, form with your hands some rolls of knead and cut them into pieces of around 10 cm of length
- Sieve every little piece on a fork to get the typical form of the potato dumpling
- Cook in two separate pots. Drain when they resurface from water and toss as you like.
In the following pictures you can see the various passages.
Enjoy your meal and have a nice Saturday ;)
